This Halva & Raspberry Rocky Road is rich, nutty, and completely impossible to stop eating. Soft marshmallows, crunchy sesame brittle, buttery halva, and crisp graham crackers are folded into silky melted chocolate, with pops of tart freeze-dried raspberries and sweet dates in every bite. It’s decadent, textural, no-bake, and easy to make -perfect for gifting, snacking, or keeping in the fridge for late-night cravings.

Halva + Raspberry Rocky Road

A rich, no-bake Rocky Road loaded with halva, crunchy sesame snaps, graham crackers, marshmallows, dates, and freeze-dried raspberries, all coated in smooth 55% chocolate. Sweet, crunchy, chewy, and perfectly balanced – an easy treat that feels instantly special.

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Prep Time 30

Chilling Time 2

Ingredients Method

Ingredients

400 g 55% chocolate if you want a more brick-like Rocky Road, increase this to 500g
110 g marshmallow store bought or homemade, cut into 1/2 inch pieces
80 g halva cut into 1/2 pieces
60 g sesame snaps or homemade sesame brittle*
60 g graham cracker broken into rough 1-2 inch pieces
8 g freeze dried raspberries
40 g dates chopped
dried rose or marigold petals

Method

Spray a loaf tin and line with plastic wrap or parchment paper (making sure to line it completely).
Melt the chocolate in a bowl over simmering water. In a separate bowl, gently mix together the additions – the marshmallow, halva, sesame snaps, graham crackers, raspberries and dates – to distribute them.
Pour these into the melted chocolate, using a spatula to gently and thoroughly incorporate the mix. Pour this into your lined tin, sprinkle over the marigold flowers (if using) and allow to set in the fridge for at least 2 hours, or until completely set. Cut with your sharpest nice into nice thick slabs.