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Halva + Raspberry Rocky Road

A rich, no-bake Rocky Road loaded with halva, crunchy sesame snaps, graham crackers, marshmallows, dates, and freeze-dried raspberries, all coated in smooth 55% chocolate. Sweet, crunchy, chewy, and perfectly balanced - an easy treat that feels instantly special.
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Prep Time 30 minutes
Chilling Time 2 hours
Ingredients Method

Ingredients
  

  • 400 g 55% chocolate if you want a more brick-like Rocky Road, increase this to 500g
  • 110 g marshmallow store bought or homemade, cut into 1/2 inch pieces
  • 80 g halva cut into 1/2 pieces
  • 60 g sesame snaps or homemade sesame brittle*
  • 60 g graham cracker broken into rough 1-2 inch pieces
  • 8 g freeze dried raspberries
  • 40 g dates chopped
  • dried rose or marigold petals

Method
 

  1. Spray a loaf tin and line with plastic wrap or parchment paper (making sure to line it completely).
  2. Melt the chocolate in a bowl over simmering water. In a separate bowl, gently mix together the additions - the marshmallow, halva, sesame snaps, graham crackers, raspberries and dates - to distribute them.
  3. Pour these into the melted chocolate, using a spatula to gently and thoroughly incorporate the mix. Pour this into your lined tin, sprinkle over the marigold flowers (if using) and allow to set in the fridge for at least 2 hours, or until completely set. Cut with your sharpest nice into nice thick slabs.