Ingredients
Equipment
Method
- Roughly chop the chocolate and add to food processor or blender.
- Add remaining ingredients and blend together until the dark chocolate has pulverised in the mix.
- Heat up 250ml of milk, and whisk in 5-6 tablespoons of the mix until its completely smooth.
- Add thick cold cream or marshmallows, and a dusting of cinnamon, to your liking!
